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Toor Dal & Bhatt Dal Combo

Robust Flavor from the Hills of Uttarakhand 100% Natural & Toor Dal, Bhatt Dal

MRP  428.00(Inclusive of all taxes)

10 in stock

Benefits

Toor Dal

  • Toor dal is rich in protein, potassium, phosphorus, magnesium, and calcium.
  • Toor dal is a part of culture of India and most widely consumed pulse crop, Natriana toor dal is medium sized, without polish dal having very pleasing, moderate aroma and great taste.
  • This toor dal is sorted and machine cleaned as well as handpicked, to ensure its quality, purity and hygiene.

Bhatt Dal

  • Natriana Bhatt Dal yield only in high rises area of Uttarakhand (Himalaya). Our product is natural because in Himalayan area, we don’t use any chemical and pesticide for produce product.
  • We use only natural compost.
  • The curry made is made from Bhatt Dal/Black Beans cooked in a spicy wheat flour based gravy.
  • The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.
  • The black Bean is a speciality from the Kumaon region.
Additional Information

Additional Information

Toor Dal

Country Of Origin: It is harvested from Uttarakhand (India)

Ingredients: 100 % Pure and Natural Toor dal

Storage Instructions: Store in Cool and Dry Place

Expiry (Shell Life): 24 Months from the date of packaging.

Bhatt Dal

Country Of Origin: Pure and Natural Bhatt Dal harvested from Uttarakhand (India)

Ingredients: 100 % Pure and Natural Bhatt Dal/Black Bean.

Storage Instructions: Store in Cool and Dry Place.

Expiry (Shell Life): 24 Months from the date of packaging.

How to use:  Soak Bhatt Dal for a few hours or overnight. You can find the water turns black by now. Wash the Dal and grind to a paste using little (about ¼ cup) or no water. In a pan, add ghee/oil, asafoetida and splutter cumin seeds.

Nutritional Information

Toor Dal

As Per 100 grams of dry matter

Bhatt Dal

Calories 150.0
Total Fat 7.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 g
Sodium 190.0 mg
Potassium 0.0 mg
Total Carbohydrate 20.0 g
Dietary Fibre 0.0 g
Sugars 0.0 g
Protein 20.0 g
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