Toor Dal
- Toor dal is rich in protein, potassium, phosphorus, magnesium, and calcium.
- Toor dal is a part of culture of India and most widely consumed pulse crop, Natriana toor dal is medium sized, without polish dal having very pleasing, moderate aroma and great taste.
- This toor dal is sorted and machine cleaned as well as handpicked, to ensure its quality, purity and hygiene.
Bhatt Dal
- Natriana Bhatt Dal yield only in high rises area of Uttarakhand (Himalaya). Our product is natural because in Himalayan area, we don’t use any chemical and pesticide for produce product.
- We use only natural compost.
- The curry made is made from Bhatt Dal/Black Beans cooked in a spicy wheat flour based gravy.
- The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.
- The black Bean is a speciality from the Kumaon region.