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Red Rajma (Small) & White Rajma Combo

Savoring the mountain magic in every bite – Rajma, a Pahadi treasure on the plate

MRP  468.00(Inclusive of all taxes)

10 in stock

Benefits

Red Rajma (Small)

  • Small Red Rajma or ‘Kashmiri Rajma’ is just as well-known as the ‘Kashmiri Mirchi’. This dark red skinned kidney bean’s name derives after its alikeness to a kidney.
  • These beans are dehydrated and are available annually.
  • These nourishing legumes are obtained from the herbaceous plant, scientifically named Phaseolus vulgaris.
  • Red Rajma’s are a storehouse of protein and is a perfect alternative for red meat. A cup of these kidney bean provides 15grams of protein.
  • These are extensively known for their musky fragrance and great taste
  • It is used for preparing both hot and cold delicacies.
  • Red Rajma is exceptionally popular and is used specially in North Indian cuisines.

White Rajma

  • Uttarakhand is a home to more than a hundred varities of Kidney beans or Rajma grown at an altitude of 1000-2000 m above sea level.
  • Natriana white rajma is superior to the regular rajma and very soft feel and more delicate taste and more delicate flavour.
  • These are white in color, large, with a thin, white skin and a subtle flavour. As a result, these beans are more suitable for salads and dishes that require a shorter cooking time.
  • White rajma has high fibre content that prevents blood sugar levels from rising rapidly after a meal.
  • It contains protein-rich making them an excellent heart-healthy food choice.
Additional Information

Additional Information

Red Rajma (Small)

Country Of Origin: India

Ingredients: 100% Pure and Natural Himalayan Red Chitra Rajma.

Storage Instructions: Keep in Cool and Dry Place in Air Tight Container .

Expiry (Shell Life): 12 Months from the date of Manufacture. Once opened 12 months from the date of opening.

White Rajma

Country Of Origin: It is harvested from Uttarakhand (India)

Ingredients: 100 % Pure and Natural White Rajma

Storage Instructions: Store in Cool and Dry Place

Expiry (Shell Life): 24 Months from the date of packaging.

Nutritional Information
As Per 100 grams of dry matter
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